Baked Strawberry & Rhubarb Oats

Baked Strawberry & Rhubarb Oats

Jun 24, 2024Good & Fugly

Rhubarb is an incredibly versatile vegetable, lending itself to many desserts, toppings and jams with its slightly sweet / sour flavouring.

It is rich in Vitamin K, which is used in the body for bone strength and absorption of Calcium. Just 2 cups of rhubarb equates to 100% of the RDI for Vitamin K. Regular consumption can also aid in the prevention of wrinkles by preventing the calcification of tissues.


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