Cucumber Kachumber Salad

Directions

1. Toast the cumin seeds in a hot, dry pan, until you can smell the aroma of the spices, then leave aside to cool. 
   

2. Wash the cucumbers and tomatoes, then finely dice them, along with red onion. Add to a bowl. 
   

3. Finely chop the red chilli, leaving the seeds in if you prefer it spicier, and roughly chop the coriander and mint leaves. Add these to the bowl. 
   

4. Add the zest and juice of the lime, along with the salt, to the bowl and give it all a good stir. 
   

5. Leave to stand for 10 minutes before serving.