Recipes

Whole Orange & Chocolate Cake

Whole Orange & Chocolate Cake

Delight in the irresistible fusion of rich chocolate and tangy citrus in this luscious flourless cake, crafted with almond meal for a perfectly moist treat!

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Garlicky Parsley Zucchini

Garlicky Parsley Zucchini

This week's recipe is courtesy of The Food Saver’s A-Z by Alex Elliott-Howery and Jaimee Edwards.

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Broccoli Pasta

Broccoli Pasta

This is a great way to use up the whole head of broccoli, including the stem. The cooking time causes the broccoli to break down and create a delicious sauce. Orecchiette pasta is typically used for this dish, but any other short pasta shapes will do, like penne or rigatoni. This is best served with lots of parmesan grated on top, but you can omit this and the anchovies to keep it vegan.

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