Whole Orange & Chocolate Cake
Delight in the irresistible fusion of rich chocolate and tangy citrus in this luscious flourless cake, crafted with almond meal for a perfectly moist treat!
Garlicky Parsley Zucchini
This week's recipe is courtesy of The Food Saver’s A-Z by Alex Elliott-Howery and Jaimee Edwards.
Broccoli Pasta
This is a great way to use up the whole head of broccoli, including the stem. The cooking time causes the broccoli to break down and create a delicious sauce. Orecchiette pasta is typically used for this dish, but any other short pasta shapes will do, like penne or rigatoni. This is best served with lots of parmesan grated on top, but you can omit this and the anchovies to keep it vegan.
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