Embark on a culinary journey with this Halloumi & Eggplant Tray Bake! This recipe celebrates the eggplant, a fruit with a mysterious origin and a multitude of names. From its humble beginnings as a small, white, egg-like fruit to its current sweet, dark purple incarnation, the eggplant has a rich history dating back to 50 BCE. Enjoy it thinly sliced and roasted, and share the fascinating tale of its evolution at your next dinner. A dish that’s as interesting as its main ingredient!
