Broccoli is a member of the brassicaceae family, and these green vegetables are incredible for gut health. Just 1 cup of broccolini provides over 100% of your recommended daily intake of Vitamin C, making it the perfect veg to include in cooking to support your immunity.
One Pan Chicken Thighs, Potatoes & Broccoli
Rated 4.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
Broccoli is a member of the brassicaceae family, and these green vegetables are incredible for gut health. Just 1 cup of broccolini provides over 100% of your recommended daily intake of Vitamin C, making it the perfect veg to include in cooking to support your immunity.
Good & Fugly
Ingredients
- 600g chicken thighs (boneless, skinless, chopped)
- 245g broccoli (chopped into florets)
- 400g potatoes (quartered)
- 3 tsp extra virgin olive oil
- 3 tsp paprika
- 2 tsp garlic powder
- 3 stalks schallots (chopped)
Directions
Preheat the oven to 190ºC. Grease a baking dish.
Add all of the ingredients except for the schallots to the baking dish and toss well. Bake for 30 minutes.
Toss the chicken in the residual juices and return to the oven for 15 to 20 minutes or until the chicken is cooked through and the potatoes are tender.
Garnish with the schallots. Enjoy!
