Orange Choc Brownies
1½ cup ground flaxseed or almond meal (I use a mix of both)
½ cup cocoa
½ cup olive oil
1 tsp baking powder
1 tsp vanilla paste
1/3 cup maple syrup
½ cup walnuts (optional)
100g 85% dark chocolate
Zest and juice of 1 orange
Combine all dry ingredients in a bowl and stir until combined.
In a separate bowl combine wet ingredients and whisk.
Pour wet ingredients into dry and fold through.
Pour into baking tin and bake at 160 degrees C (fan forced) for 20 minutes or until skewer comes out clean.
Allow to cool before storing in the fridge in airtight container.