Orange Choc Brownies
Rated 4.3 stars by 4 users
Servings
18
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
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1½ cup ground flaxseed or almond meal (I use a mix of both)
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½ cup cocoa
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½ cup olive oil
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1 tsp baking powder
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1 tsp vanilla paste
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1/3 cup maple syrup
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3 eggs
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½ cup walnuts (optional)
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100g 85% dark chocolate
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Zest and juice of 1 orange
Directions
Combine all dry ingredients in a bowl and stir until combined.
In a separate bowl combine wet ingredients and whisk.
Pour wet ingredients into dry and fold through.
Pour into baking tin and bake at 160 degrees C (fan forced) for 20 minutes or until skewer comes out clean.
Allow to cool before storing in the fridge in airtight container.
Enjoy!
