Name: Orange Choc Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1½ cup ground flaxseed or almond meal (I use a mix of both); ½ cup cocoa; ½ cup olive oil; 1 tsp baking powder; 1 tsp vanilla paste; 1/3 cup maple syrup; 3 eggs; ½ cup walnuts (optional); 100g 85% dark chocolate; Zest and juice of 1 orange

Oranges make a perfect addition to baking with their delicious mix of sweet and tart flavours. Rich in antioxidants, blood oranges contain high levels of anthocyanins that reduce disease risk.

Orange Choc Brownies

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Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1½ cup ground flaxseed or almond meal (I use a mix of both)
½ cup cocoa
½ cup olive oil
1 tsp baking powder
1 tsp vanilla paste
1/3 cup maple syrup
3 eggs
½ cup walnuts (optional)
100g 85% dark chocolate
Zest and juice of 1 orange

Directions

Combine all dry ingredients in a bowl and stir until combined.
In a separate bowl combine wet ingredients and whisk.
Pour wet ingredients into dry and fold through.
Pour into baking tin and bake at 160 degrees C (fan forced) for 20 minutes or until skewer comes out clean.
Allow to cool before storing in the fridge in airtight container.
Enjoy!

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