Plant-Powered Spaghetti Bolognese
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
-
2 zucchinis, grated or diced -
1 brown onion, diced -
1-2 carrots, diced -
1 stick celery, diced -
2 cloves garlic, crushed -
1 tbsp tomato paste -
500g beef mince* -
1 tin lentils -
1 tin tomatoes -
1 bay leaf -
1 tbsp dried Italian herbs -
1 cup of stock or bone/veggie broth -
Serve with pasta of choice
Directions
Heat 1 tbsp olive oil in pan on medium heat and fry mince until brown all over (if using lentils only, skip to step 2). Remove mince & rest on a plate. Add carrot, onion and celery to the pan and cook until s oftened, before adding mince & tomato paste. Stir until coated. Add remaining ingredients, except for garlic**, and simmer on low heat for 15min. Finally, add crushed garlic and cook for a further 5min. Serve on a bed of pasta with a rocket & parmesan salad.