Potager Pie with Sweet Potato Mash
Rated 3.9 stars by 8 users
Servings
6
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
-
400g sweet potato, diced -
1 tin brown lentils, drained -
1 large onion, diced -
1 large carrot, diced -
1 celery stalk, diced -
1 cup mushrooms, sliced -
½ cup broccoli florets -
2 cloves garlic, crushed -
1 cup vegetable stock or broth -
3 tbsp tomato paste -
1 tbsp tamari or soy sauce -
1 tsp dried Italian herbs + ½ tsp dried oregano -
25g butter -
20g parmesan, grated
Directions
Crush garlic gloves and leave to the side for 10min* Heat a tbsp olive oil in a large saucepan and sauté onion and mushrooms for 5min Add tomato paste and remaining vegetables and saute for another 5min Add lentils, herbs, tamari and stock, simmering for a further 5min before transferring to a deep pie dish Meanwhile, boil sweet potato in water and a little salt for taste until cooked through Strain the cooked sweet potato and mash with butter Spoon mash over the vegetables and spread carefully with a fork. Sprinkle parmesan over the top & a few extra knobs of butter before baking in the oven at 190°C for 15min Serve with a rocket and pear salad