Rhubarb & Apple Crumble Muffins

Rhubarb is an incredibly versatile vegetable, lending itself to many desserts, toppings and jams with its slightly sweet / sour flavouring. It is rich in Vitamin K, which is used in the body for bone strength and absorption of Calcium. Just 2 cups of rhubarb equates to 100% of the RDI for Vitamin K. Regular consumption can also aid in the prevention of wrinkles by preventing the calcification of tissues.

These muffins make the perfect lunchbox addition, as they completely nut-free and can be adapted to dietary requirements using the notes below.

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