Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps. When lightly cooked, they are crunchy, sweet and very morish!
Packing nutritional punch, beans are a great source of dairy-free calcium and Vitamin C.
Green Beans & Feta Frittata
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps. When lightly cooked, they are crunchy, sweet and very morish!
Packing nutritional punch, beans are a great source of dairy-free calcium and Vitamin C.
Good & Fugly
Ingredients
- 1 tsp extra virgin olive oil
- 200g green beans (trimmed, chopped)
- 40g schallots (thinly sliced)
- ½ tsp black pepper
- 6 eggs (whisked)
- 1 tomato, half and sliced
- 75g feta cheese
Directions
Preheat the oven to 200ºC. Heat the oil in a stainless steel or cast iron skillet. Add the green beans and shallots and sauté for three to four minutes. Season with black pepper.
Add the eggs to the pan and top with feta cheese. Stir gently to mix.
Arrange tomato slices on top before cooking in the oven for 12 to 15 minutes or until the eggs have set. Slice the frittata and enjoy.
