Broccoli Pasta

This is a great way to use up the whole head of broccoli, including the stem. The cooking time causes the broccoli to break down and create a delicious sauce. Orecchiette pasta is typically used for this dish, but any other short pasta shapes will do, like penne or rigatoni. This is best served with lots of parmesan grated on top, but you can omit this and the anchovies to keep it vegan.

Older Post Newer Post