Chargrilled Mediterranean Salad
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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2 ripe tomatoes, cut into thin wedges
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1 zucchini, cut into fingers
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1 red capsicum, cut into fingers
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300g pumpkin, chopped into bite-sized cubes
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180g salad greens (rocket, loose lettuce leaves, whatever you prefer)
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180g haloumi, cut into 1cm thick slices
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1⁄4 cup pumpkin and sunflower seeds
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Salt & pepper to taste
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2 tbsp olive oil
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2 tbsp balsamic glaze
Directions
Heat oven to 200°C. Arrange pumpkin on a lined baking tray and toss in a drizzle of olive oil before baking for 15min
Meanwhile, toss tomatoes, zucchini and capsicum in a little olive oil before placing on a heated BBQ grill plate, or in the oven under the grill. Cook for a few minutes either size until softened slightly and nicely chargrilled
In the last 2 minutes of cooking vegetables, add the haloumi slices to the BBQ & cook for a 1min or so either side before removing and chopping into smaller pieces
Arrange salad greens in a large serving bowl or platter and top with your grilled vegetables, haloumi, mixed seeds and drizzle with olive oil and balsamic glaze
Enjoy immediately!
