Rich in Vitamin K and Calcium, cabbage is important for bone and heart health. This one pan dish is simple and delicious for a quick midweek dinner.
Easy Beef, Cabbage & Carrot Skillet
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Rich in Vitamin K and Calcium, cabbage is important for bone and heart health. This one pan dish is simple and delicious for a quick midweek dinner.
Author:Cailie Ford, Clinical Nutritionist (BHSc)
Ingredients
- 350g cabbage, thinly sliced
- 2 medium carrots, halved lengthways & sliced
- 2 tsp Extra Virgin Olive Oil
- 2 garlic cloves, crushed
- 450g beef mince
- 1 lime, juiced
- 2 Tbsp coriander, chopped
- Cooked rice to serve (optional)
Directions
Warm the oil in a large pan over medium heat. Add the onion and sauté for 3 to 4 minutes or until soft. Add the garlic and cook for another minute.
Add the beef, breaking it up as it cooks. Cook for five to seven minutes, stirring occasionally. Add the cabbage and carrot to the pan. Season with salt and pepper and cook for 10 to 12 minutes or until everything is cooked through. Stir occasionally
Drizzle with lime juice and top with coriander before serving. Serve on a bed of rice (optional). Enjoy!
