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Food Waste in Australia

Food Waste in Australia

We’ve all experienced the floppy carrot, gooey lettuce or cultured zucchini in the back of the fridge. This is the type of wasted food we are most familiar with. However, it isn’t the only origin of food waste, and there are steps we can take to avoid food waste before that carrot has even made it to our fridge.  Food waste is a growing problem in Australia, with over 7 million tonnes of food being wasted every year. Why is it a problem? Food waste accounts for more than 5% of Australia’s greenhouse gas emissions. As food goes into the...

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